Fresh Mango Slushie
De-skin your mango. Peel the skin of the mango off with your hands. Try not to leave any skin on.
Crush the ice. Get a blender and crush the ice or press the crush button on your fridge.
Store your ice in a bowl and put it in the fridge. The next step may take a while, so you should do this to make sure your ice doesn’t melt.
Juice your mango. You can do it with your hands or with a blender. Make sure that you don’t get any remaining mango skin in!Go Further! Try using other fruit juices as well. You might find some taste that you might like better than mangos. You could even mix them together!
Pour the mango juice into a glass. Pour enough so that you still have space for the ice. You can adjust the amount you pour to make your slushies icier or more watery.
Put in the ice. Make sure you put the ice in slowly, or else all the mango juice will splash out. Again, adjust the amount to add to your personal needs.
Mix well. Enjoy your mango slushies! Add caster sugar to sweeten your slushies, and a few additional mint leaves.
Mango Juice Slushie
Bring your water to a boil. Pour your water in a pot over medium to high heat.
Add white sugar to your water. Stir your sugar into the boiling water until it dissolves.
Remove from heat and allow to cool. Be careful as the water will be hot. Set the water aside in a safe spot.
Stir in your mango juice. Once the water has cooled, add your pure mango juice and fresh lemon juice to taste.Go Further! Try using other fruit juices as well. You might find some taste that you might like better than mangos. You could even mix them together!
Pour your mix into a freezer-safe container. Allow to freeze overnight.
Crush your ice. Using an ice crusher or blender, crush the ice into a slush-like consistency.
Pour your ice into a glass and serve. Enjoy your mango slushies! Add a few optional mint leaves or fresh lemon juice to taste.
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