Numerous young individuals find success by cultivating their creativity and launching their ventures, driven by the absence of fitting job opportunities aligned with their studies. In Bhadrachalam town, located in the Bhadradri Kothagudem district, Telangana a growing number of young entrepreneurs are achieving success in the hotel business by providing unique menus that resonate with customers.
While Mr Pulao, a recently established hotel along the ITDA main road in Bhadrachalam town, is offering high-quality food at affordable prices, it stands out by bringing dishes typically found in metropolitan areas to the rural population. In addition to the popular Chicken Sambar, Mr Pulao Hotel offers a diverse menu featuring Chicken Pulao, Chicken Manchuria, Mutton Pulao, French Pulao, Fish Pulao and more- all at pocket-friendly prices.
The hotel’s management is achieving profits by offering a high-quality chicken sambar dish at an affordable rate of just Rs 130. The delectable nature of this dish has garnered immense popularity, leading to queues from neighbouring villages eager to savour it. During weekends, both middle-class families and food enthusiasts flock to Mr Pulao Hotel, drawn by the enticing prospect of enjoying delicious food within a budget-friendly range.
Within just a year of its inception, the hotel has gained traction among food enthusiasts from nearby villages. Its success is attributed to its diverse menu.
Despite its recent opening, the hotel has swiftly gained acclaim in the surrounding villages. Notably, it caters to a broader customer base by accepting daily orders via Zomato and fulfilling requests for various events. Situated on Gollagatta Road, Mr Pulao Hotel can be reached at 7989106103 for comprehensive details and orders. For entrepreneurs to thrive, particularly in sectors like food services, diverging from conventional approaches is imperative. The market is increasingly valuing innovative ideas and novel experiments.
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