An exotic encounter

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Follow us:WhatsappFacebookTwitterTelegram.cls-1{fill:#4d4d4d;}.cls-2{fill:#fff;}Google NewsPrepared by experts who have been into the hotel business for generations, ‘Flavours’ at Vazhuthacaud is one food joint in the city which has an exquisite menu. On the left side of the busy road opposite Government Women’s College, the place welcomes you with a pleasing ambiance. The seating and lighting of the place make it a perfect hangout place. On the outer area you will find teenagers sipping glasses of chilled smoothies, families chit-chatting over some delicacies and also some others busy working on their laptops. The dimly lit restaurant made lively with music, is an ideal place to dine out.The menu offers a variety of Italian and continental dishes and the options open to you in forms of juices, appetisers, main course meals and desserts are plenty. It’s best to begin with shakes, frappes and granitas and the Swiss chocolate shake is the favourite of many.Brownie bite made of brownies baked in-house and soda is another drink on demand. The fitness freaks and those who like to munch on something light can go for the Caesar salad with balsamic chicken which costs ` 120. It’s a dish made nutritious with veggies like lettuce, bell peppers and shredded chicken with balsamic sauce.The other delicacy on offer is the steak platter, a filling plate served with potato wedges, garlic bread and caramelised onions along with the preferred meat. The platter is priced ` 190. Italian omelette, which is simply divine, is a combination of bacon, sausage, ham, bell peppers and scrapes of cheese.You can also try their cheesy dishes like the balsamic chicken skewers, open steak sandwiches with cheese, Jalapenos cheese crispies (a pure veggie dish) and pastas. Among the pasta varieties never miss the spaghetti and meatball in bolognese sauce (meat based sauce for pasta). You can have it with zucchini or bell peppers in primavera sauce. Though this place boasts of these exotic tastes, some ethnic items are also on offer -the Syrian chemeen pepper roast and chicken cooked with coconut.For desserts you can opt anything from the wide range of cheese cakes and sizzling brownies. ‘Flavours’ is open from 11 am to 10.30 pm on weekdays and Saturdays. The place opens at 8.30 am on Sundays ready to serve its Sunday special appam and mutton stew for breakfast.first published:July 21, 2012, 12:04 ISTlast updated:July 21, 2012, 12:04 IST
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Prepared by experts who have been into the hotel business for generations, ‘Flavours’ at Vazhuthacaud is one food joint in the city which has an exquisite menu. On the left side of the busy road opposite Government Women’s College, the place welcomes you with a pleasing ambiance. The seating and lighting of the place make it a perfect hangout place. On the outer area you will find teenagers sipping glasses of chilled smoothies, families chit-chatting over some delicacies and also some others busy working on their laptops. The dimly lit restaurant made lively with music, is an ideal place to dine out.

The menu offers a variety of Italian and continental dishes and the options open to you in forms of juices, appetisers, main course meals and desserts are plenty. It’s best to begin with shakes, frappes and granitas and the Swiss chocolate shake is the favourite of many.

Brownie bite made of brownies baked in-house and soda is another drink on demand. The fitness freaks and those who like to munch on something light can go for the Caesar salad with balsamic chicken which costs ` 120. It’s a dish made nutritious with veggies like lettuce, bell peppers and shredded chicken with balsamic sauce.

The other delicacy on offer is the steak platter, a filling plate served with potato wedges, garlic bread and caramelised onions along with the preferred meat. The platter is priced ` 190. Italian omelette, which is simply divine, is a combination of bacon, sausage, ham, bell peppers and scrapes of cheese.

You can also try their cheesy dishes like the balsamic chicken skewers, open steak sandwiches with cheese, Jalapenos cheese crispies (a pure veggie dish) and pastas. Among the pasta varieties never miss the spaghetti and meatball in bolognese sauce (meat based sauce for pasta). You can have it with zucchini or bell peppers in primavera sauce. Though this place boasts of these exotic tastes, some ethnic items are also on offer -the Syrian chemeen pepper roast and chicken cooked with coconut.

For desserts you can opt anything from the wide range of cheese cakes and sizzling brownies. ‘Flavours’ is open from 11 am to 10.30 pm on weekdays and Saturdays. The place opens at 8.30 am on Sundays ready to serve its Sunday special appam and mutton stew for breakfast.