How to Calculate the Glycemic Load of Your Meal

Editor

posted on 8 years ago — updated on 1 second ago

26
views

The Glycemic Index is a tool used to measure food based on how rapidly the carbohydrates are digested and released as sugar into the blood. The glycemic load takes into account how much carbohydrates are in the food as well as how rapidly they’re absorbed which gives you a good idea how a certain food is going to affect your blood sugar levels. Many people can benefit from a low-glycemic diet, especially diabetics. Maintaining a low glycemic diet helps diabetics control their blood sugar and insulin levels. These instructions will show how to determine the glycemic load of a meal so that you can make wise diet decisions.

Steps

Know portion sizes. In order to have accurate results you’ll need to know the amounts of each part of the meal. Throughout these instructions we’ll be using an example meal of: 1 cup instant oatmeal 1 medium sized golden delicious apple 7oz serving of plain Greek yogurt

Find the total amount of carbohydrates (carbs) in the meal. Add the carbs of each item in the meal together. Example: The oatmeal has 22 carbs The apple has 16 carbs The yogurt has 8 carbs 22 + 16 + 8 = 46 total carbs in the meal.

Calculating the percentage of carbohydrates (carbs) that each item in the meal contributes. Divide the number of carbs in each item by the total number of carbs in the meal. Example: To figure out the percentage of carbs the oatmeal contributes take 22 (the oatmeal) and divide it by 46 (total carbs in the meal) to get 0.48. (Rounded to keep the math simple) Then do the same thing with the rest of the items so: Oatmeal - 22 / 46 = 0.48 Apple - 16 / 46 = 0.35 Yogurt - 8 / 46 = 0.17

Verify the results from the previous step. All of the numbers calculated in the last step should add up to be 1.00 (may be slightly off due to rounding, that’s okay) Example: Oatmeal = 0.48 Apple = 0.35 Yogurt = 0.17 0.48 + 0.35 + 0.17 = 1.00

Find the value of each item on the glycemic index. This information can be found at http://www.glycemicindex.com simply type in the name of the item into the search bar on their front-page. Example: Oatmeal: GI of 83 Apple: GI of 39 Yogurt: GI of 12

Find the percentage glycemic value of each item. Take the percentage we calculated in step 3 for each item and multiply it by the GI value of that item. Example: Oatmeal: 0.48 * 83 = 39.84 Apple: 0.35 * 39 = 13.65 Yogurt: 0.17 * 12 = 2.04

Find the total glycemic value of the meal. Add all the numbers you got in the previous step to get the overall value of the meal on the glycemic index. Example: (Oatmeal) 39.84 + (Apple) 13.65 + (Yogurt) 2.04 = 55.53

Find the total amount of dietary fiber. Add the dietary fiber of each item in the meal together. This information can be found on the nutrition label of most foods. Example: The oatmeal has 4 grams of dietary fiber The apple has 3 grams of dietary fiber The yogurt has 0 grams of dietary fiber 4 + 3 + 0 = 7 total amount of dietary fiber in the meal.

Find the net carbs. Take the total amount of carbs in the meal (found in step 2) and subtract the total amount of dietary fiber from the last step. Example: 46 (carbs) - 7 (fiber) = 39 (net carbs)

Find the glycemic load of the meal. Take the total glycemic value of the meal from step 7 and multiply it by the net carbs of the meal from the previous step and then divide your answer by 100. Example: 55.53 (GI value) * 39 (net carbs) = 2165.67 2165.67 / 100 = 21.66 (rounded)

All done! You now know the glycemic load of the meal. A glycemic load of under 10 is considered low and any glycemic load of over 20 is considered high. In our example the meal has a glycemic load of 21.66, which is considered high.