Make mojitos for a group inside of an insulated beverage container; since you’re not drinking it all at once, the insulation will help keep the drink cool for longer. Infusing the rum with mint leaves overnight intensifies the flavor of your mojitos.
Place the mint leaves in a food processor.
Pulse the mint leaves until they are chopped, but don’t make them into a paste.
Scrape the mint leaves into a pitcher with a flat plastic spatula.
Pour the rum over the mint and place the pitcher into the refrigerator. Allow the mint to infuse the rum overnight.
Pour the rum through a sieve into an insulated beverage container.
Set the mint leaves aside.
Add the lime juice and the simple syrup to the container, whisking them to combine.
Add the club soda just before you begin serving the mojitos.
Place 1 teaspoon of the reserved mint leaves into an old-fashioned glass or other cylindrical glass.
Fill the glass with ice.
Dispense the mojitos through the beverage container into the ice-filled glasses.
Comments
0 comment