Attend the ongoing Guntur Food Festival at Malgudi Restaurant, Savera Hotel, Radhakirshna Road. The festival is on till October 5.
The region Guntur falls close to the Eastern Coast of India and hence it is known for its fresh sea food delicacies. The preparations are usually spicy and have strong flavours. Malgudi is known for serving such rich and enticing spread to its customers. That apart, the restaurant also offers lip-smacking meat delicacies as part of the festival. The meat preparations are highly influenced by the condiments of Guntur.
Popular dishes such as Nalla Chanagala-Pesarapappu Garelu, Bendakaya Mirapapodi Vepudu, Kheema Muttilu , Khaleji vepudu ,Kamju Vapudu, Mireyalu Kundelu Vepudu ,Ulavacharu, Jeedi Pappu Jeelakara Kodi vepudu, Peethala vepudu, Pottelu Thalakaya Miriyalu fry, Royyala igguru, Gongura mamsam koora, Jonna rotis, Pakkatemukulu pulusu, and Natukodi Pulusu among others are served at the restaurant. For details, call 9841056078
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