How to Make a Pitcher of Key Lime Pie Cocktails

Preparing the Pitcher

Measure the ingredients. Pour the ingredients (except the garnish) into a pitcher that can hold 65 ounces.

Stir the ingredients. Ensure everything is mixed thoroughly.

Refrigerate the pitcher. Allow the mixture to chill in the refrigerator for four hours.

Preparing the Glasses

Fill a small saucer with lime juice. Measure about a tablespoon of the lime juice and spread it towards the edges.

Add finely crumbled graham crackers to another small saucer. Add a tablespoon or several to the saucer.

Dip the glass rim into the lime juice. As you lift the glass, gently swirl it to make a cleaner appearance.

Dip the glass rim into the graham crackers. Gently roll the rim in it, using the lime juice as an adhesive.

Serving the Cocktails

Pour the mixture into cocktail glasses. Divide the pitcher mixture evenly between 10 6-ounce cocktail glasses.

Garnish the drinks. Wedge a lime slice on the side of the rim.