Drink to this: Old wine in new bottle
Drink to this: Old wine in new bottle
A new wine gadget that could save pennies and palates by using magnets to smooth out the edges of brash young wines.

California: A new wine gadget promises to save pennies and palates by using magnets to give brash young wines some polish.

Skeptics scoff, but the Bev Wizard, retailing at $ 30, is attracting attention in wine circles.

The wizard is the invention of Patrick Farrell, a physician by training who is also a master of wine, a certification administered by the London-based Institute of Masters of Wine that is widely recognized as a rigorous demonstration of expertise.

Farrell started out tying magnets to the neck of a bottle at the urging of business acquaintances who were distributing magnets to try to improve water quality.

At the time, he thought the chance magnets would work on wine was "about the same as seeing pigs fly."

But, he says, "I took the thing home, put it on a bottle of Shiraz from Australia and was shocked to see it made it taste smoother and fruitier. So then I went down to my cellar and I got a bottle of Bordeaux from the Medoc and it made it taste softer and fruitier."

Eventually, he came up with a molded plastic device that looks like a regular non-drip pourer and has an air hole to speed up oxygenation.

That intensifies the effect of the wizard and differentiates it from other magnetic devices on the market such as The Wine Clip, which clasps around the bottleneck, says Farrell.

He theorizes the wizard works by creating a magnetic field that changes the shape of a wine's tannins, making them larger and softer.

Tannins are astringent components from grape skin and seeds, and in some cases oak, which give structure to a wine but can make it taste bitter.

Bottle aging can mellow out the tannins as can decanting hours prior to drinking; the Bev Wizard is a shortcut, says Farrell.

A Chemistry professor Cleveland State University, David W. Ball, is having none of it.

"Testimonials are irrelevant. Tastings are not proof," says the professor who is also an "amateur wine snob".

Ball claims magnetic fields aren't strong enough to change the shape of tannins.

"All that magnetic field is doing is separating you from your money," he says.

He won't be trying the Bev Wizard any time soon.

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