Eid, a joyous celebration marking the end of Ramadan, brings families and friends together to share in delicious feasts. From traditional sweets to savory delights, Eid recipes showcase the rich culinary heritage of various cultures. Here’s a collection of flavorful dishes to elevate your Eid festivities:
HERSHEY’s Shahi Kalakand Phirni recipe by Chef Ranveer Brar
- 250 ml HERSHEY’S Chocolate Flavored SYRUP
- 650 ml milk
- 40 g soaked rice (made into paste)
- 1 tsp cardamom powder
- 2 tsp sliced pistachios
- 100 g kalakand
Method
- Heat milk, stir until reduced by half.
- Add rice paste, stir.
- Mix in HERSHEY’S Chocolate Flavored SYRUP as it thickens.
- Add cardamom powder, cook until desired consistency.
- Garnish with pistachios and kalakand.
Pista and Mango Sabudana Kheer by Chef Meghna on behalf of American Pistachio Growers
- 1 liter milk
- 4-5 cardamom
- ½ cup sabudana (soaked)
- Condensed milk
- California Pistachio
- 2 mangoes
Method
- Boil milk with cardamom, add soaked sabudana.
- Mix in condensed milk, pistachios.
- Add chopped mangoes, chill and serve.
Braised Chicken With Savory Butter Sauce by Chefs Martin Yan And Sanjeev Kapoor on behalf of American Pistachio Growers
- 12 oz boneless chicken
- Soy sauce, cornstarch
- Onion, cilantro, ginger
- Spices: garam masala, cumin, coriander, five-spice
- Tomatoes, yogurt, cream
- Oyster-flavored sauce, chili garlic sauce
- Sugar, pistachios
- Garnish: cilantro, green onions
Method
- Marinate chicken.
- Stir-fry chicken, set aside.
- Sauté onion, cilantro, ginger, spices, add tomatoes.
- Simmer with yogurt, sauces, cream, sugar.
- Add chicken, pistachios, cook till thickened.
- Garnish and serve.
Pista Nimbu Kebab by Chef Ashish Bhasin
- Chicken thighs
- California Pistachios
- Spices: yellow chili powder, white pepper, turmeric
- Yogurt, cream, ghee
- Banana leaf
- Salt
Method
- Marinate chicken, wrap in banana leaf.
- Cook on low flame till done.
- Serve hot.
Banno Kebab by Chef Subroto Goswami
- Chicken tikka
- Spices: garam masala, chili powder, coriander powder
- Gram flour, yogurt, cream
- Pistachios, green chili, coriander leaves
- Egg white, milk, chaat masala
- Mint chutney
Method
- Marinate chicken, coat with spiced gram flour mix.
- Dip in egg white mixture.
- Cook in tandoor, serve with mint chutney.
Roasted Skewered Lamb Dumplings and Dates With Lebanese Salsa by Chef Aji Joseph, Head, Culinary Development & Innovation, FreshToHome
- Lamb mince, onion, garlic, chili, spices
- Mint, coriander, egg, breadcrumbs
- Dates, capsicum
- Tomato, olive oil, oregano
- Sugar, salt
Method
- Mix lamb dumpling ingredients, skewer.
- Roast until cooked.
- Prepare Lebanese salsa, serve with lamb.
Sheer Khurma recipe on behalf of Godrej Appliances
- Vermicelli, ghee, sugar, milk
- Dates, chironji, nuts, saffron
- Cardamom powder
Method
- Roast vermicelli, nuts in ghee.
- Cook milk, sugar, add vermicelli, nuts.
- Microwave, stir, serve.
Chicken Kebabs On Behalf of Godrej Appliances
- Chicken, spices, herbs, yogurt, lemon
- Butter
Method
- Marinate chicken, skewer.
- Grill in microwave, brush with butter.
Falafel recipe on behalf of Godrej Appliances
- Chickpeas, onion, garlic, herbs, spices, flour
- Oil
Method
- Grind ingredients, shape into balls.
- Bake in microwave, serve with pita, hummus.
Eid brings a tapestry of flavors to the table, symbolizing unity and joy shared with loved ones. These diverse recipes offer a glimpse into the festive spirit of Eid, inviting everyone to savor the culinary delights of this special occasion.
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