How to Make Horse Treats

Baking Horse Treats

Gather together one carrot, an apple, a cup of molasses, two and a half cups of oats, and some vegetable oil.

Grate up the apple and the carrot, and then mix them in with all the other ingredients.

Place the mixture onto a shallow baking tray, and then place the tray in a pre-heated oven at 300 degrees Fahrenheit.

Bake it for around 40 minutes, or until they look golden brown.

Remove the tray from the oven and allow the mixture to cool for four hours in the fridge before you cut out the cakes.

Gather a cup of dry oatmeal, a cup of flour, and a cup of chopped carrots. You will also need some sugar, salt, vegetable oil and molasses.

Chop up carrots into small pieces, and mix in the oatmeal and flour.

Add a teaspoon of salt and one of sugar and mix it some more.

Stir in two teaspoons of vegetable oil, before pouring in a quarter cup of molasses.

Stir the mixture thoroughly until everything is sticking together.

Use your hands to form the mixture into small balls and place them on a greased baking tray.

Put the balls into a pre-heated oven at 350 degrees Fahrenheit, and bake for around 15 minutes, or until golden brown.

Ensure they have completed cooled before feeding them to your horse.

Gather a third of a cup of sweet feed, a third of a cup of molasses, and a third of a cup of flour.

Mix all of these ingredients in a large bowl, starting with the oats and adding them one at a time.

Mold it into a series of bars when the mixture is thick and sticky. You can wrap each bar in tin foil, or use a cookie cutter or mold if you have one.

Put the bars onto a greased tray and place them in a pre-heated oven at 350 degrees Fahrenheit.

Bake the bars for around 22 minutes, before removing them and allowing them to cool in the fridge or freezer.

Gather 8 cups cob feed (a mix of oats, corn, and barley), three cups of ground carrots, half a cup of corn oil, two cups of flour and two cups of molasses.

Mix them together well, in a large bowl.

Leave the mixture to stand for an hour to enable the grain to absorb more of the moisture, and then stir it up again.

Scoop out teaspoon sized amounts and place them onto an oiled or greased baking tray.

Bake them in a preheated oven at 350 degrees Fahrenheit, for between 12 and 18 minutes.

Cool the cookies on a cooling tray and then store them in an airtight container.

Gather one cup flour, 3/4 cup beer, 2 cups molasses, 1 pound grain, and 1/2 cup raisins.

Mix the flour, beer, and molasses thoroughly and slowly add the grain.

Add in the raisins, and then pour into a 12-by-15 inch pan and bake for 25 minutes in a 250°F oven.

Allow 40 minutes to dry and firm.

Gather 1/4 cup Bob’s Red Mill ground flaxseed, 3/4 cup warm water, 1/2 cup organic sugar, 2 cups Bob’s Red Mill oat flour, 2 cups Bob’s Red Mill oatmeal, 1 teaspoon sea salt, 1/2 teaspoon ground cinnamon, and 1 cup frozen Oregon marionberries.

Preheat the oven to 375°F.

Soak the flaxseed in water for 10 minutes.

Combine the flaxseed with sugar in a separate bowl, and stir in the oat flour, oatmeal, salt, and cinnamon until blended.

Pour the batter into a greased mini-muffin pan, and allow to bake for 18-20 minutes.

No-bake Treats

Gather a cup of rolled oats, a quarter cup of water, 1-2 tbsp of molasses, and five peppermints.

Mix up the oats and the water.

Stir it up together until the oats are all damp.

Add the molasses gradually, stirring as you go, until the mixture is nice and sticky.

Roll the mixture up into balls, and then press one peppermint onto each cookie.

Put the cookies in the fridge and wait for them to harden before treating your horse.

Gather an apple, a banana, and a handful of ice cubes.

Peel and then slice the banana.

Put the banana pieces into a blender with some ice cubes and blend it until the mixture becomes creamy.

Cut off the top of the apple and carefully scoop out the middle.

Spoon the creamy banana mixture into the hollowed-out apple.

Pour out any remaining banana mixture onto the sides of the apples.

Gather a few carrots and bunch of grapes.

Slice the carrots into slim sticks.

Push one carrot stick into each grape so the grape stays on the end of the carrot stick, a bit like a popsicle.

Put the grapes in ice cube trays, so the carrots are sticking up, and put them in your freezer.

Leave them in the freezer for a couple of hours so they go cold, but do not completely freeze. Make sure the grapes are seedless, or you have removed all the seeds.

Gather five chopped dandy lion plants (when they are in bloom, and excluding any roots).

Combine this with two handfuls of chopped young bunch grass, or thick blade grass, and two handfuls of young wheatgrass.

Add four cups of young pink clover (when in bloom), and a handful of chopped parsley.

Mix in two washed and chopped up spinach plants.

Gather two pears, an apple, four carrots, a quarter of a watermelon, and a plum. Cut all these ingredients up into small pieces and mix them together.

Add a spoonful of cod liver oil, and mix it in well. This will make a big salad that you can share with more than one horse. You can add extra vitamins and minerals to the salad if necessary.